Following the ethos of River Cottage founder, Hugh F-W, our menu is all about gathering the finest ingredients, nurtured and respected all the way from the farms and producers that supply us, through our kitchen, to your plate. We believe the quality and provenance of our fish and meat is second to none. And as ever, you can rely on us to go big on the best seasonal veg. Feast well, and in good conscience – join us at our Axminster Kitchen!